Peanut
Butter Dog Biscuits
½ cups water(add more water later if required)
½ cup oil
2 eggs
3 T. peanut butter
2 tsp. vanilla
2 cups flour
½ cup cornmeal
½ cup oats
Blend wet ingredients together. Whisk dry
ingredients together and mix into wet mixture to form a ball
of dough. Roll out and shape. Put onto a non-stick cookie
tray or lightly greased one. Cook 20 minutes at 400 F. Turn
off oven and allow the biscuits to cool in oven until crisp
and hard. Store in airtight container.
Garlic Cookies
1/2 cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup water
6 tablespoon gravy
Baby food meat
Mix all ingredients well. Roll out on a floured
board about 1/2" thick.
Cut out cookie shapes with floured cutters.
Bake at 350F for 25-30 minutes.
Cool, maybe leaving them in the oven to dry.
Cookies should be hard. Store in an airtight container
Gourmet Treats
2 1/2 cups Whole wheat flour
1 tsp Brown sugar
1/2 cup Powdered dry milk
6 tbs Meat drippings
1/2 tsp Salt
1 Beaten Egg
1/2 tsp Garlic Powder
1/2 cup Ice water
Preheat oven to 350°F. Lightly oil a
cookie sheet. Combine flour, dry milk, salt, garlic powder
and sugar. Cut in meat drippings until mixture resembles corn
meal. Mix in egg. Add enough water so that mixture forms a
ball. Using your fingers, pat out dough onto cookie sheet
to half inch thick. Cut with cookie cutter or knife and remove
scraps. Scraps can be formed again and baked. Bake
25-30 minutes. Remove from tray and cool on rack
Cheese Treats
4 cups whole wheat flour
3/4 cup vegetable oil
3 tsp. garlic powder
2 eggs, beaten
1 1/4 cup shredded cheese
1 1/4 cup milk Combine flour and garlic
powder in a large bowl .Gradually stir-in vegetable oil, cheese,
beaten egg, milk and blend well. Roll-out dough to desired
thickness. Cut-out treats and place on lightly greased cookie
sheet. Bake 25 minutes at 400°F.Cool before storing. Note:
cooking time may vary depending upon thickness.
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